Another week and another bunch of wines to try.
- David-Girard’s Viognier-Roussanne from Placerville, California – a white blend of 67% Viognier and 33% Roussanne
- The Guardian by Yalumba from Eden Valley, Australia – a Shiraz-Viognier blend
- Yalumba Old Bush Vine Grenache from Barossa Valley, Australia
- Yalumba Patchwork Shiraz from Barossa Valley, Australia
#3 was my favorite.
We also had some extras to try. Quara Cabernet Sauvignon from Argentina was a nice surprise.
The dessert wine for the day was Muscat de Beaumes de Venise, a sweet fortified Muscat from France.
And finally, Jamie treated us with another wine from her travels. Horton Vineyards Courage – a delicious port wine. I love tawny ports and this one did not disappoint.